Mueller's Mac and Cheese Recipe
Mueller's Mac and cheese is a great side dish for many meals, but it can be a meal in itself when served with a salad. It is the most popular food item among children. It is an easy snack to prepare with a few basic ingredients.
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Prep Time 25 minutes mins
Cook Time 25 minutes mins
Course Main Course
Cuisine American
2 tablespoons cornstarch 1 teaspoon salt 1⁄2 teaspoon dry mustard (optional) 1⁄4 teaspoon pepper 2 1⁄2 cups milk 2 tablespoons margarine 2 cups shredded cheddar cheese (divided) 8 ounces elbow macaroni (6 minutes cooked and drained)
In a medium saucepan, combine corn starch, salt, dry mustard, and pepper. Add milk and stir until smooth.
Add margarine. Over medium-high heat, stir constantly and bring to a boil for one minute. Do not skip stirring constantly so as not to burn!
Once the mixture has boiled for one minute, remove it from the heat.
Set aside 1/4 cup cheese for topping. Add the remaining cheese to the mixture and stir until melted.
Mix elbow macaroni noodles with the cheese mixture and set aside.
Grease a 2-quart casserole dish with cooking spray. Distribute the reserved cheese over the top.
Bake uncovered for 25 minutes at 375 degrees or until hot and bubbly.
Remove the dish from the oven and serve immediately. Enjoy!
Keyword Mueller's Mac and Cheese Recipe