Paula Deen Chili Recipe
Paula Deen is a famous American cook who runs her restaurant with her sons in Georgia.
Ingredients
- 1.5 lbs Beef
- 15 oz Pinto beans
- 15 oz Kidney beans
- 1 can Beer
- 2 Bell peppers (chopped)
- 1 can Tomatoes (canned)
- 1 Onions
- 1 can Tomato paste
- ¼ cup Chili powder
- 5 cloves Garlic
- ½ tsp Cayenne pepper
- 2 stalks Celery (chopped)
- 1 tbsp Cumin
- 2 tbsp Oil
- 1 tbsp Oregano
For topping:
- Green onion
- Sour cream
- Cheddar cheese
- Corn chips
Instructions
Cooking the Vegetables
- Take a dutch oven.
- Pour some oil in and heat.
- Add celery, onions, and bell pepper to the hot oil.
- Saute the vegetables for 5 minutes.
- Make them soft.
- Add the diced garlic.
- Further cook for 2 minutes.
Cooking the Beef
- Add beef to the dutch oven.
- Stir in the beef.
- Make sure the ground beef is not sticking to the pan. For this purpose, keep stirring.
- Cook it for 5-6 minutes until it becomes brownish.
Adding Herbs and Spices
- In the Dutch oven that has cooked beef and vegetables, add oregano, cumin powder, and cayenne powder.
- Stir thoroughly to mix the ingredients well.
- Cook for 2 more minutes.
- Then add tomato paste to this mixture.
- Mix it well to get the best taste.
- Add beer and canned tomatoes.
- Mix them well.
- Add kidney beans and pinto beans.
- Thoroughly stir everything so that they get mixed well.
Boiling
- Keep cooking until the mixture gets boiled.
- Lower the flame.
- Bring the mixture to a simmer at medium heat for two hours by covering the lid.
- Do not forget to stir from time to time otherwise the ingredients will burn or stick to the pan.
- Dish out the chili and top it with green onion, sour cream, cheddar cheese, and corn chips.
- Your Delicious Paula Deen Chili is all set. Bon Appetit!
Nutrition
Calories: 124kcal