Peanut Butter Hard Candy Recipe
To Make a mouthwatering candy! Check out the Peanut Butter Hard Candy Recipe. It's a game-changer for peanut butter candy lovers.
Ingredients
- ½ cup Peanut Butter (natural)
- ¼ tsp Vanilla Extract
- ⅓ cup Sugar
- 2 tbsp Water
Instructions
- Choose a pan with dimensions of 6x3.5 inches and place a sheet of parchment paper.
- In a saucepan, add the vanilla extract and peanut butter. The mixture should be heated Stir occasionally to prevent it from sticking or burning over low heat.
- Now in another saucepan, add the water and sugar. Over medium heat, bring the mixture to a boil. Monitor the syrup's temperature with a candy thermometer. A temperature of 257°F is the target.
- Once the syrup reaches the required temperature, remove it from the heat and quickly pour in the hot peanut butter. Stir the peanut butter into the syrup using a spoon.
- The peanut butter and syrup are mixed, pour the mixture into the prepared pan swiftly. Act fast because it will harden quickly.
- Cool the mixture for 5 to 10 minutes before cutting it into bars.
Notes
- Use a candy thermometer for precise temperature control.
- Choose high-quality smooth peanut butter for the best texture.
- Allow the candy to cool before cutting it into bars for clean and neat pieces.