Popeyes Cajun Fries Recipe
Popeyes Cajun fries are a real yummy treat and also can be made at home quite easily. These fries are crispy on the outside with a delicious sugary, spicy, crunchy inside. These Cajun fries are easy to make and tastes amazing.
Ingredients
For The Cajun Fries
- 3 large Russet potatoes (washed)
- Vegetable oil (for frying)
For The Popeyes Cajun Seasoning
- 1 teaspoon smoked paprika
- ¼-1/2 teaspoon Cayenne pepper
- ¾ teaspoon Garlic powder
- ½ teaspoon oregano (Dried)
- ¾ teaspoon Salt or to taste
Instructions
- Prepare the potatoes by slicing them into 1/2 inch thick sticks. Cut them evenly using a French fry cutter.
- Allow the potato sticks to soak in iced water for at least 1 hour or overnight if possible. The starch will be removed and the French fries will become extra crispy.
- Rinse the fries 2-3 times with cold water and transfer to a plate lined with paper towels; pat dry and set aside.
- Combine the smoked paprika, garlic powder, cayenne pepper, dried oregano, salt, and garlic powder in a small bowl. Place aside.
- In a large pot or deep fryer, heat oil to 300°F (150°). Drop potatoes into the hot oil with a slotted spoon. Fry them in batches for 4-5 minutes. Place them on paper towels to drain. Continue with the remaining fries.
- Increase the heat to 400 F and fry each batch a second time or until golden brown, about 3-4 minutes.
- Sprinkle it with Cajun seasoning immediately. You can serve Popeyes Cajun Fries with spicy mayo, Wingstop Ranch, or ketchup. Enjoy!
Nutrition
Calories: 87kcalCarbohydrates: 19.9gProtein: 2.4gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 296.5mgPotassium: 460mgFiber: 1.6gSugar: 0.7gVitamin A: 202.8IUVitamin C: 6.1mgCalcium: 17.9mgIron: 1.1mg