Pork Snack Sticks Recipe
Pork Snack Sticks are small, yummy snacks made from pork. They're flavoured with tasty spices that make them delicious. In this blog, I will share with you a Pork Snack Sticks Recipe That is extremely delicious.
Ingredients
- 500 grams Fatty pork (1 pound)
- 500 grams Lean ground beef or game pork (1 pound)
- 2/5 tsp Prague powder
- 2 1/2 tsp kosher salt
- 1 tsp Buttermilk powder
- 3/4 tsp Pepper
- 3/4 tsp Garlic powder
- 1/2 tsp Ground dried Chipotle
- 1/2 tsp Sugar
- 1/2 tsp Dried chili flakes
- 1/2 tsp Mustard seed
- 1/2 tsp Onion powder
- 1/2 tsp Nutmeg
- 1/2 tsp Fennel seed
- 1/2 tsp Sriracha or 1/4 tsp Tabasco
- 1/3 cup Ice water
- 1/2 inch Collagen casings
Instructions
- Chill pork for 45 minutes in the freezer. Grind it finely.
- Combine pork, and beef (or game) thoroughly.
- Blend dry seasonings with meat, Sriracha, and water manually.
- Regrind the meat mixture using the grinder.
- Chill the meat in the fridge for an hour.
- Transfer meat to a stand mixer; mix for 4 minutes.
- Chill meat in the fridge for another hour.
- Fill casings with the meat mixture evenly.
- Tie butcher string every 6 inches between pinched sections.
- Slice between strings. Refrigerate sticks overnight.
- Preheat the smoker to 140°F. Smoke meat gradually to 180°F.
- Smoke until the internal temperature reaches 155°F.
- Cool meat in ice water to halt cooking.
- Rest meat at room temp for 2 hours, then refrigerate.
- Remove knots, and freeze leftovers not eaten within a week.
Notes
- Try different spices for new flavours.
- Mix pork with other meats for different tastes.
- Use different sizes for a variety of snack sticks