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–+ servings
Pumpkin Spice Apple Crisp

Pumpkin Spice Apple Crisp

As autumn arrives, bringing cooler temperatures and vibrant foliage, it’s the perfect time to indulge in comforting desserts. This Pumpkin Spice Apple Crisp combines the best of fall flavors, blending sweet apples with the warm spices of pumpkin pie. This delightful dessert is sure to become a seasonal favorite. Let’s explore this recipe in detail and discover why it’s a must-try this fall.
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Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 352.4 kcal

Ingredients
  

For the Filling:

  • 6 cups of apples peeled, cored, and sliced (Granny Smith or Honeycrisp are ideal)
  • 1/2 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1 tablespoon of lemon juice
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground allspice
  • 1/2 cup of pumpkin puree

For the Topping:

  • 1 cup of old-fashioned oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter melted
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of salt

Instructions
 

Step 1: Prepare the Filling

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cloves, ginger, allspice, and pumpkin puree. Ensure the apples are well coated with the mixture.

Step 2: Create the Topping

  • In another bowl, combine the oats, flour, brown sugar, melted butter, cinnamon, nutmeg, cloves, ginger, allspice, and salt. Mix until the ingredients form a crumbly texture.

Step 3: Assemble the Crisp

  • Spread the apple mixture evenly in a greased 9×13-inch baking dish.
  • Sprinkle the oat topping evenly over the apples, covering the entire surface.

Step 4: Bake

  • Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  • Remove from the oven and let it cool slightly before serving.

Step 5: Serve

  • Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition

Calories: 352.4kcalCarbohydrates: 60.5gProtein: 2.8gFat: 12.6gSaturated Fat: 7.5gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 3.2gTrans Fat: 0.5gCholesterol: 30.5mgSodium: 83.2mgPotassium: 216.4mgFiber: 4.3gSugar: 43gVitamin A: 2790.6IUVitamin C: 5.8mgCalcium: 42.7mgIron: 1.4mg
Keyword Pumpkin Spice Apple Crisp
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