Pioneer Woman Beef And Broccoli
Pioneer Woman Beef and broccoli is a classic amongst healthy eaters. It’s a crunchy, yet still tender piece of broccoli, covered in a tasty sauce. This meal is perfect for those who want to cut down on the amount of calories they consume.
Ingredients
For The Sauce
- 1/2 cup Beef broth (low sodium or no sodium)
- 1/2 cup Soy sauce (low sodium)
- 2 tablespoon Cornstarch
- 3 garlic cloves (minced)
- 3 tablespoon White vinegar
- 3 tablespoon Honey
- 1 teaspoon Fresh ginger (minced)
- 2 tablespoon Sesame oil
- 1/4 teaspoon Red pepper flakes
- 1 tablespoon Sriracha sauce
For The Beef and Broccoli
- 1 tablespoon Olive oil,
- 1 pound Flank steak (trimmed of fat and sliced thin against the grain)
- 1 head Broccoli (cut into small florets)
Instructions
- In a medium bowl, whisk together the soy sauce, cornstarch, garlic, honey, vinegar, ginger, sesame oil, Sriracha sauce, red pepper flakes, and beef broth. Set aside until needed.
- Heat the olive oil in a large skillet and cook the steak until it begins to brown about 4 to 5 minutes.
- Pour the sauce over the steak and stir to combine; it should thicken immediately.
- Add broccoli and cook for two minutes more, until sauce is thickened and broccoli is tender.
- You can serve your Pioneer Woman Beef And Broccoli with rice or noodles.
Nutrition
Calories: 338kcal