Canned Corned Beef Hash Recipe
Corned beef hash is a dish that originated in Ireland. It is made with potatoes, onion, and corned beef. The canned corned beef hash recipe is a dish that can be served for breakfast, lunch or dinner.
Ingredients
- 2 cans Corned beef
- 2 tablespoons Vegetable oil
- 2 Onions (chopped)
- 4 Potatoes (peeled and chopped)
- 1 tablespoon Ground black pepper
- 5 tablespoons Cider vinegar
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Sauté potatoes and onions until slightly brown, then add corned beef.
- Season with the pepper and add one tablespoon of vinegar at a time, and let it simmer for about three minutes between each addition.
- Reduce the heat to medium-low, partially cover the skillet, and cook, stirring occasionally, for about 20 minutes, or until the potatoes are tender. Enjoy!
Nutrition
Calories: 450kcal