Pioneer Woman Hashbrown Breakfast Casserole
Pioneer Woman Hashbrown Breakfast Casserole is the perfect mash-up of breakfast casserole and hash browns. You’ll love the rich, cheesy flavor of eggs, ham, and cheddar melted together with the sweet, rich flavor of hash browns.
Ingredients
- 2 tablespoons Butter
- 2 large green chiles (diced)
- 2 jalapenos (finely diced)
- 1 poblano Chile (diced)
- 2 onions (diced)
- 4 pounds Frozen hash brown potatoes (diced)
- Salt and ground pepper (to taste)
- 2 cups Sharp Cheddar (grated)
- 2 cups Monterey Jack (grated)
- 8 slices bacon (fried and chopped)
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Melt 2 tablespoons of butter in a large skillet.
- Sauté the chiles and onions over medium heat until they are browned, almost blackened.
- Stir the frozen hash browns into the mixture. Sprinkle it with salt and ground black pepper. Toss well.
- As soon as the hash browns are almost cooked, place them in a baking dish with butter. Sprinkle with grated sharp Cheddar cheese and bacon.
- Place the baking dish in the oven and bake for about 30 minutes or until hot and bubbling.
- Before serving, allow rest for five minutes. You can serve it with boiled eggs or your favorite side dish. Enjoy!
Nutrition
Calories: 302kcal