Pioneer Woman Hashbrown Breakfast Casserole

Pioneer Woman Hashbrown Breakfast Casserole

Hashbrown breakfast casserole may sound like a strange name for a breakfast dish, but this recipe is a hearty and delicious version of pioneer woman hashbrown casserole. It is light and airy- with just the right amount of cheesy flavor, this casserole can be served as a side dish for brunch or dinner and is sure to please any hashbrown fan. It’s a quick, hearty breakfast meal for two or three, and it’s a great way to use leftover hash browns.

Pioneer Woman Hashbrown Breakfast Casserole is the perfect mash-up of breakfast casserole and hash browns. You’ll love the rich, cheesy flavor of eggs, ham, and cheddar melted together with the sweet, rich flavor of hash browns. Your family will love this version of the classic hash brown breakfast casserole. This is a dish that I like to make on weekends or whenever I have a lot of time to make something nice. You can cook it easily and make sure that it’s delicious.

The best thing about hash browns is that they’re easy. They’re probably one of the quickest dishes to make and definitely the easiest to eat. In this breakfast casserole recipe, you’ll use leftover hash browns to make a delicious hash brown casserole that’s easy to prepare. It’s a perfect dish for those trying to lose weight, particularly those who are trying to shed some pounds.

How To Make Pioneer Woman Hashbrown Breakfast Casserole

Pioneer Woman Hashbrown Breakfast Casserole is a delicious, easy, and nutritious way to start your day. This is a wonderful casserole that you can have for breakfast, lunch or dinner. This is a super easy recipe that you can prepare in the morning and have ready to serve at the end of the day. You do not need much time to make this dish and it’s a wonderful way to start your day. They’re also great for quick and easy dinners in the evening, perfect for a lunchbox snack, or hearty breakfast when you’re ready for an early morning workout. Give it a try today!

Ingredients

  • Butter, 2 tablespoons
  • 2 large green chiles (diced) 
  • 2 jalapenos (finely diced) 
  • 1 poblano Chile (diced) 
  • 2 onions (diced) 
  • Frozen hash brown potatoes (diced), 4 pounds
  • Salt and ground pepper (to taste)
  • Sharp Cheddar (grated), 2 cups
  • Monterey Jack (grated), 2 cups 
  • bacon (fried and chopped), 8 slices

Step By Step Instruction To Make Pioneer Woman Hashbrown Breakfast Casserole

Step 1

Preheat the oven to 375 degrees Fahrenheit. Melt 2 tablespoons of butter in a large skillet.

Step 2

Sauté the chiles and onions over medium heat until they are browned, almost blackened.

Step 3

Stir the frozen hash browns into the mixture. Sprinkle it with salt and ground black pepper. Toss well. 

Step 4

As soon as the hash browns are almost cooked, place them in a baking dish with butter. Sprinkle with grated sharp Cheddar cheese and bacon. 

Step 5

Place the baking dish in the oven and bake for about 30 minutes or until hot and bubbling.

Step 6

Before serving, allow rest for five minutes. You can serve it with boiled eggs or your favorite side dish. Enjoy!

In Closing

We hope you enjoyed our post about hash brown breakfast casserole.  This hash brown breakfast casserole is easy to make and doesn’t require all that much effort. This recipe has more flavor than the traditional hash brown casserole. It is comfort food that everyone can enjoy. If you have any other questions or concerns about making this recipe, please leave a comment below. Thank you for reading!

More Amazing Pioneer Woman Recipes

Pioneer Woman Hashbrown Breakfast Casserole

Pioneer Woman Hashbrown Breakfast Casserole

Pioneer Woman Hashbrown Breakfast Casserole is the perfect mash-up of breakfast casserole and hash browns. You’ll love the rich, cheesy flavor of eggs, ham, and cheddar melted together with the sweet, rich flavor of hash browns.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 302 kcal

Ingredients
  

  • 2 tablespoons Butter
  • 2 large green chiles (diced) 
  • 2 jalapenos (finely diced) 
  • 1 poblano Chile (diced) 
  • 2 onions (diced) 
  • 4 pounds Frozen hash brown potatoes (diced)
  • Salt and ground pepper (to taste)
  • 2 cups Sharp Cheddar (grated)
  • 2 cups  Monterey Jack (grated)
  • 8 slices bacon (fried and chopped)

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. Melt 2 tablespoons of butter in a large skillet.
  • Sauté the chiles and onions over medium heat until they are browned, almost blackened.
  • Stir the frozen hash browns into the mixture. Sprinkle it with salt and ground black pepper. Toss well. 
  • As soon as the hash browns are almost cooked, place them in a baking dish with butter. Sprinkle with grated sharp Cheddar cheese and bacon. 
  • Place the baking dish in the oven and bake for about 30 minutes or until hot and bubbling.
  • Before serving, allow rest for five minutes. You can serve it with boiled eggs or your favorite side dish. Enjoy!

Nutrition

Calories: 302kcal
Keyword Pioneer Woman Hashbrown Breakfast Casserole
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