Queensland Chicken And Shrimp Pasta
Queensland chicken and shrimp pasta is a simple, healthy recipe that can be made in just minutes! It’s an easy way to serve chicken and shrimp that is tasty and can be made in advance. This pasta has a homemade sauce made from a blend of butter, poultry seasoning, pint cream, white wine, milk and herbs.
Ingredients
- 4 chicken breasts
- 8 ounces shrimp
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 pint cream
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoons cayenne
- 1/8 teaspoon white pepper
- 1/8 teaspoon onion powder
- 1/2 cup white wine
- 1 tablespoon garlic powder
- 1 pound linguine
- 1 tablespoon olive oil
Instructions
- blend spices well with a mortar. Add half the spice mixture to the pan with the cream, butter and milk. Cook until thickened and set aside.
- Cook the linguine until it is al dente. Sauté the chicken breasts with the wine and remaining spices until well done. Remove and set aside.
- In a pan, sauté shrimp, adding wine if necessary. Serve each breast with shrimp over linguine. Drizzle with sauce. Enjoy!
Nutrition
Calories: 814kcal