Valentina Hot Sauce Recipe
Valentina is a flavor-packed, yet simple and quick, hot sauce recipe perfect for casual dinners, parties, and potlucks. All you need is few ingredients: Mexican guajillo peppers, El Guapo Chile De Arbol, oregano, fresh garlic, vinegar and salt.
Ingredients
- 1 cup of apple cider vinegar
- 10 grams of El Guapo Chile De Arbol
- 6 Mexican guajillo peppers
- 1 1/2 cup of water
- 1 tablespoon of corn starch
- 2 cloves Garlic (minced)
- 1/4 teaspoon of ground black pepper
- 3 teaspoon of dry oregano
- 1 1/2 teaspoon of salt
- 1/4 teaspoon of cumin
- 1 teaspoon garlic powder
Instructions
- In a blender, combine all your ingredients and blend for one to two minutes.
- Pour all of the ingredients into a pot and bring them to a boil. At medium heat, simmer for 1 minute or until slightly thick.
- Take it off the heat and let it cool for 8 to 10 minutes.
- Fill an airtight bottle with sauce and cover it with a sanitized cap. Enjoy!
Nutrition
Calories: 26kcal