Hot Roast Beef Sandwich Recipe
This is a very simple, quick and easy sandwich recipe for you to try. Roast beef, American cheese ,Worcestershir, mayo and onion wrapped in a bread.
Ingredients
- 1 pound roast beef (thinly shaved )
- 1/4 cup mayonnaise
- 1/4 cup spicy mustard
- 3 to 4 tablespoons poppy seeds
- 3 tablespoons onion (grated)
- 1 tablespoon horseradish mayonnaise
- Dash of Worcestershire
- 12 soft hamburger buns (sliced in half)
- 8 ounces provolone (sliced)
- 8 ounces American cheese
Instructions
- Preheat the oven to 350° fahrenheit. Combine mayo, mustard, poppy seeds, grated onion, horseradish mayo, and Worcestershire sauce In a bowl. You can adjust the ingredients according to your taste.
- Assemble the buns by spreading the dressing on the top and bottom buns.
- Place provolone, roast beef, and American cheese on the bottom bun, and top with the top bun. Continue with the next sandwich.
- Wrap each sandwich in foil and bake as soon as possible or store in the refrigerator.
- For right away baking, place the sandwich on a baking sheet and bake in the oven for 15 to 20 minutes, until the buns are slightly crusty and the cheese has melted. Enjoy your roast beef sandwich!
Nutrition
Calories: 302kcal