Master Hot Sauce Recipe
Master hot sauce is a great ingredient for grilled meats, bbq, and more.
Ingredients
- 1 pound stemmed fresh chiles (such as jalapeño, serrano, habanero, or Fresno; use one variety or mix and match)
- 2 tablespoons kosher salt
- 1 1/2 cups white vinegar (distilled)
Instructions
- In a food processor, pulse chiles and kosher salt until a coarse purée is formed.
- Pour the mixture into a 1-quart glass jar, loosely screw on the lid, and let stand at room temperature for 12 hours.
- Add vinegar and loosely screw on lid. For best results, let the chile mixture stand at room temperature for at least 1 day and up to 7 days.
- Put mixture in a food processor or blender and puree until smooth, about one minute. Place a fine-mesh sieve inside the funnel. Strain mixture through sieve into a clean glass bottle. Enjoy!