Go Back Email Link
+ servings
Cranberry Custard Pie Recipe

Cranberry Custard Pie Recipe

This Cranberry Custard Pie is stuffed with sweet and tart cranberries, and is perfect for any holiday celebration.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 1 hour 20 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 10
Calories 701 kcal

Ingredients
  

  • 1 (14-ounce box) refrigerated pie dough 
  • 2 tablespoons all-purpose flour (plus more for dusting)
  • 3 large eggs
  • 1 (12-ounce bag) cranberries, slightly thawed if frozen
  • 1 cup granulated sugar
  • 1/2 teaspoon lemon zest (finely grated)
  • 2/3 cup heavy cream
  • Confectioners' sugar (for dusting)

Instructions
 

  • Lightly flour a surface and lay out one sheet of pie dough. Put the second pie dough sheet directly on top of the first. Lightly beat 1 egg and brush it on the dough. 
  • Roll out the double layer of dough into a 12-inch circle. Put the mixture into a pie plate 9 inches in diameter. Use your fingers or a fork to crimp the overhanging dough.
  • Apply more egg beaten to the edge. Let the mixture sit in the refrigerator for about 30 minutes to firm up.
  • Heat the oven to 350 degrees Fahrenheit. Cover the crust with foil, then fill it with dried beans or pie weights. Bake for about 15 minutes or until lightly golden around the edge.
  • Remove the foil and weights and continue baking for about 5 more minutes or until the bottom of the crust is dry. Then, transfer it to a rack and let it cool completely.
  • For the filling: Combine the cranberries, 3/4 cup sugar, and lemon zest in a large bowl. Once the crust has cooled, spread it with the filling.
  • Combine the remaining 2 eggs, heavy cream, flour and 1/4 cup sugar in a bowl; pour over the cranberries.
  • Bake for 50 minutes to 1 hour, or until the filling is set and slightly puffed. Allow to cool completely on a rack. Sprinkle confectioners' sugar over the top. Enjoy!

Nutrition

Calories: 701kcal
Keyword Cranberry Custard Pie Recipe
Tried this recipe?Let us know how it was!