Joanna Gaines Pancake Recipe
In this blog, i will share with you a Joanna gaines pancake recipe that is extremely delicious.
Ingredients
- 2 cups All Purpose Flour
- ¼ cup Sugar
- 1 tablespoon baking powder
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups buttermilk
- 10 tablespoon butter melted but cool
- 2 large eggs
- Neutral oil such as vegetable or canola
- Butter
- Maple syrup
Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well with a fork.
- Combine buttermilk, melted butter, and eggs in a separate bowl.
- In a large bowl, mix together the dry ingredients and the buttermilk mixture.
- Allow your pancake batter to sit for 20 minutes. This is an important step! Don't skip it! It allows your leaveners to activate, resulting in fluffy pancakes.
- Heat a skillet over medium low heat. Add 1 Tablespoon of oil to your skillet after it has been heated for 5 minutes.
- Using a portion scoop, place the batter in the hot skillet. It is entirely up to you how large your pancakes are, but I recommend 1/2 cups.
- Make sure each side is golden brown. Wait until the pancake top is bubbling, around three minutes each side, to achieve this.
- If necessary, add more oil until all your batter has been used. Enjoy!
Nutrition
Calories: 118kcal