Sage Cream Sauce Recipe
I love making this sauce because it smells so delicious while cooking, and you can use it on just about any dish.
Ingredients
- 4 tablespoons butter (divided)
- 2 tablespoons fresh sage (chopped)
- 1 clove garlic (finely minced)
- 1/2 cup dry white wine
- 1 1/4 cup heavy whipping cream
- 3/4 cup Parmesan cheese ( grated )
- Pinch of fresh nutmeg
- Salt and pepper (to taste)
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in the sage and garlic. Saute for about a minute. Stir in wine and simmer until half is reduced.
- Stir in heavy cream and heat until just simmering. Whisk in the remaining 3 tablespoons of butter into the cream sauce one tablespoon at a time until it is melted.
- Add the Parmesan cheese and nutmeg. Stir over low heat for 1-2 minutes until sauce thickens. Add salt and pepper to taste. Serve as soon as possible. Enjoy!
Nutrition
Calories: 233kcal