Shrimp Chop Suey Recipe
In this blog, i will share with you a shrimp chop suey recipe that is extremely delicious.
Ingredients
- 1 pound shrimp (cooked)
- 1 cup vegetable stock
- 1 tablespoon corn starch
- 1 tablespoon soy sauce ( low-sodium)
- 1 tablespoon mirin
- 1 teaspoon fish sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon gingerroot (finely grated)
- 1 garlic clove (pressed)
- Fresh ground pepper (to taste)
- 1 medium carrot (thinly sliced)
- 1 celery stalk (thinly sliced)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 2 cups bean sprouts
- 3 tablespoons vegetable oil
Instructions
- Combine the stock, corn starch, mirin, fish sauce, ginger, garlic, sesame oil, and soy sauce.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- add the carrots, celery, onion and bell pepper and cook for about 10 to 12 minutes or until a la dente.
- Cook the shrimp and bean sprouts until they are heated through.
- Mix the sauce well and pour into the wok or skillet. Cook until the sauce thickens and sticks to the vegetables. Enjoy!
Nutrition
Calories: 240kcal