Shrimp Chop Suey Recipe

Shrimp Chop Suey Recipe

Shrimp is one of the edible crustaceans that is widely used in cooking. shrimp chop suey recipe is one of the easy, quick and simple recipes that are very tasty. It is a very famous recipe in chinese cuisine but it is also famous in other parts of china. In this blog, i will share with you a shrimp chop suey recipe that is extremely delicious.

This is the ultimate shrimp chop suey recipe. It’s perfect for entertaining, or it makes a really great main dish for a special occasion. It’s extremely simple to make and very delicious. The name chop suey is derived from Chinese word siu-see, which means to mince. When we look at the ingredients, it might seem a little confusing. But honestly, all we need to do is mix the sauce together with the rest of the ingredients.

I finally made a shrimp chop suey recipe this weekend. I’ve been wanting to try it for years but haven’t been brave enough to make one because it’s just not something I look forward to making. Finally I did it and it was perfect. The shrimp was cooked perfectly and the sauce was yummy. I made some extra sauce and will probably make it again next weekend. This recipe is really easy to make and I think it will be delicious paired with steamed rice or beans.

How To Make Shrimp Chop Suey

This recipe for shrimp chop suey is simple and easy to prepare, so you’ll have a perfect signature dish to bring to your next potluck. It’s a simple and delicious dish that takes less than 30 minutes to prepare.  It’s also perfect as a meal, served on a bed of rice with a little fresh lemon wedges. When you make this one, you’ll enjoy the complexity of flavors and textures. Give it a try today!

Ingredients

  •  1 pound shrimp (cooked)
  •  1 cup vegetable stock
  •  1 tablespoon corn starch
  •  1 tablespoon soy sauce ( low-sodium)
  •  1 tablespoon mirin
  •  1 teaspoon fish sauce
  •  1/2 teaspoon sesame oil
  •  1 teaspoon gingerroot (finely grated)
  •  1 garlic clove (pressed)
  •  Fresh ground pepper (to taste)
  •  1 medium carrot (thinly sliced)
  •  1 celery stalk (thinly sliced)
  •  1 onion (chopped)
  •  1 bell pepper (chopped)
  •  2 cups bean sprouts
  •  3 tablespoons vegetable oil

Step By Step Instructions To Make Shrimp Chop Suey

Step 1

Combine the stock, corn starch, mirin, fish sauce, ginger, garlic, sesame oil, and soy sauce.

Step 2

Heat the vegetable oil in a wok or large skillet over medium-high heat.

Step 3

add the carrots, celery, onion and bell pepper and cook for about 10 to 12 minutes or until a la dente.

Step 4

Cook the shrimp and bean sprouts until they are heated through.

Step 5

Mix the sauce well and pour into the wok or skillet. Cook until the sauce thickens and sticks to the vegetables. Enjoy!

In Closing

We hope you enjoyed this recipe for Shrimp Chop Suey. it’s a tender and flavorful stir fry dish that is perfect for any meal. This shrimp chop suey is easy to make, it’s a great dish to cook at home, and it’s a great meal to cook for your family. If you have any questions about this recipe, please levae a comment below. Thanks for reading!

More Amazing Recipes

Shrimp Chop Suey Recipe

Shrimp Chop Suey Recipe

In this blog, i will share with you a shrimp chop suey recipe that is extremely delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Chinese
Servings 4
Calories 240 kcal

Ingredients
  

  •  1 pound shrimp (cooked)
  •  1 cup vegetable stock
  •  1 tablespoon corn starch
  •  1 tablespoon soy sauce ( low-sodium)
  •  1 tablespoon mirin
  •  1 teaspoon fish sauce
  •  1/2 teaspoon sesame oil
  •  1 teaspoon gingerroot (finely grated)
  •  1 garlic clove (pressed)
  •  Fresh ground pepper (to taste)
  •  1 medium carrot (thinly sliced)
  •  1 celery stalk (thinly sliced)
  •  1 onion (chopped)
  •  1 bell pepper (chopped)
  •  2 cups bean sprouts
  •  3 tablespoons vegetable oil

Instructions
 

  • Combine the stock, corn starch, mirin, fish sauce, ginger, garlic, sesame oil, and soy sauce.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • add the carrots, celery, onion and bell pepper and cook for about 10 to 12 minutes or until a la dente.
  • Cook the shrimp and bean sprouts until they are heated through.
  • Mix the sauce well and pour into the wok or skillet. Cook until the sauce thickens and sticks to the vegetables. Enjoy!

Nutrition

Calories: 240kcal
Keyword Shrimp Chop Suey Recipe
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