Maggiano's Taylor Street Baked Ziti Recipe
In this blog, i will share with you maggiano’s taylor street baked ziti recipe that is extremely delicious.
Ingredients
- 20 ounces Barilla Ziti Pasta
- 2 1/2 tablespoons minced Garlic
- 1.25 pound ground Italian Sausage
- 25 ounces Prego Classic Marinara Sauce
- 1/2 cup Olive Oil
- 15 ounces Tomatoes (diced)
- 40 grams Butter
- 1/4 cup Basil (chopped)
- 4 tablespoons Parmesan Cheese (grated)
- 10 ounces Follow Your Heart Mozzarella Shreds Cheese
- 1 Basil Sprig (for garnish)
Instructions
- Prepare the pasta according to the packet directions to al dente. Remove it from the water and set it aside.
- On medium-high heat, add oil to the saute pan and cook. cook the Italian sausage in the hot oil once it begins to shimmer. Cook until sausage is no longer pink.
- Add the garlic. Cook for another 30 seconds. Stir in diced tomatoes, butter, marinara sauce, and chopped basil.
- Take the skillet off the heat and add the pasta and half the mozzarella.
- Once the mixture is ready, place it in a baking dish. Add the remaining mozzarella and Parmesan cheeses on top.
- Put it under the broiler or inside convection for about 2 to 3 minutes until it bubbles and turns golden.
- Serve the Taylor Street Baked Ziti immediately topped with fresh basil. Enjoy!
Nutrition
Calories: 817kcal