Country Fried Steak Brown Gravy Recipe
In this blog, i will share with you a Country Fried Steak Brown Gravy Recipe that is extremely delicious.
Ingredients
- 1 pkg round steak (cut into quarters and beat with meat tenderizer)
- 1/4 cup vegetable oil
- 1 cup self rising flour
- 1 large egg
- 1/4 cup buttermilk
- 2 teaspoon coarse salt
- 2 teaspoon fresh ground pepper
- 1 teaspoon onion powder
- 1/2 cup sweet onion
- 3 cup water
Instructions
- Combine flour, salt, pepper, and onion powder in a bowl. Combine egg and buttermilk in another bowl.
- Heat oil in a large skillet over medium-high heat. Once the oil begins to ripple, take a steak and dredge it in buttermilk then flour, then add it to the skillet. Repeat with the rest of the meat.
- Cook for 6-8 minutes or until meat turns brown on medium heat. When meat is brown, flip it over and cook for another 6-8 minutes.
- Saute onion in skillet for 1 minute on high heat. Stir flour until it reaches a medium brown color, then add water and stir until gravy thickens.
- Remove from heat, and pour into a bowl. Over steaks, serve.
Nutrition
Calories: 400kcal