How to Cook Steak
A steak is a thick piece of sliced meat and it can be both with or without bone. Steaks can be made from the meat of various animals.
Ingredients
- Bone-in strip steak = 2 steaks of 450 grams each (total 900 grams)
- Vegetable oil
For Seasoning
- 1/2 tsp Dried minced garlic
- 1/2 tsp Dried minced onion
- ¾ tbsp Rock salt
- ⅛ tsp Red chili pepper flakes
- 1 1/2 tsp Whole black peppercorns
- 1/4 tsp Fennel seeds
For Herb Butter
- 1/16 tsp (a sizeable pinch) Steak seasoning
- 1 tbsp Fresh thyme (finely minced)
- 1 (pressed) Garlic cloves
- 1/2 cup Salted butter
- 2 tbsp Parsley (chopped)
- 1 tbsp Fresh rosemary (finely minced)
Instructions
- Coarsely grind the seasoning ingredients in a pestle and mortar.
- Remove fat from the steak to avoid the flame.
- Pat dry the steak.
- Apply vegetable oil on each side of the steak.
- Add the steak seasoning to the steak. (Try to use almost all the seasoning mixture prepared)
- For herb butter, add all the ingredients mentioned above into a container and stir them together.
- Spoon the butter into a plastic wrap.
- Put it in the refrigerator and let it harden.
- Light one of your grill burners. Heat for 15 minutes until the temperature reaches 500 degrees.
- Add the steak on the side which was lit.
- Sizzle each side for 90 seconds. Maintain the lid close while flipping.
- Then shift the steaks to the portion of the grill that was unlit.
- Cook for 9 minutes keeping the lid closed, until your required level of doneness is reached.
- Dish out the steaks on a platter and let them be for a few minutes. Serve with herb butter.
Nutrition
Calories: 919kcal