Bisquick Dumplings Recipe
Originating in 1930, Bisquick is a very instant cooking premixed baking mix. Its notion barged into the mind of Carl Smith, the sales executive of General Mills.
Ingredients
- 2 cups Bisquick baking mix
- ⅔ cups Milk (approximately 5.4 oz)
- Herbs (optional) to add color and freshness to the final dish
For Gluten Free Bisquick Dumplings
- 2.25 cups Bisquick baking mix
- ⅔ cups Milk (approximately 5.4 oz)
- 3 Eggs
- ⅓ cups Vegetable shortening
- Herbs (optional) to add color and freshness to the final dish
Instructions
- Take a medium-sized pot or bowl,
- Add the 2 cups Bisquick baking premix and ⅔ cups milk in the bowl while stirring.
- Keep stirring so that a soft dough is formed.
- Stop mixing when the dough is formed.
- Taking the spoonfuls of the mixture, add it to the boiling stew.
- Reduce the flame under the stew to low.
- Do not over-stir the dumplings in the stew otherwise, they will break.
- Keeping the lid of the stew pot open, cook the dumplings for about 10 minutes.
- Now cover the simmering stew pot with a lid and again cook for 10 minutes.
- Your quick and delicious Bisquick dumplings are ready. Sprinkle your favorite herbs and serve them straight away. Bon Appetit!
For Gluten Free Bisquick Dumplings
- Take a medium-sized pot or bowl,
- Add the 2.25 cups Bisquick baking premix in it.
- Then using a blender or forks cut the vegetable shortening into the premix.
- In a separate bowl, add 3 eggs and ⅔ cups milk and whisk them well together.
- Then mix the two mixtures and keep stirring so that a soft dough is formed.
- Taking the spoonfuls of the mixture, add it to the boiling stew.
- Reduce the flame under the stew to low.
- Repeat the same steps as with the normal premix mentioned above.
- Your quick and delicious Gluten free Bisquick dumplings are ready. Sprinkle your favorite herbs and serve them straight away. Bon Appetit!
Notes
- While mixing the ingredients, do not over-mix them otherwise it will result in hard and chewy dumplings.
- If the dumplings are fluffy and soft from the center, consider them done and do not overcook.
- Do not stir the dumplings in the stew or else they will fall apart.
- Make sure not to cook but simmer the stew at low flame when you have added dumplings in it. Otherwise, the dumplings will get dry.
- You can also add the herbs to the dry mix to have a better flavor.
Nutrition
Calories: 113kcal