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kashmiri chai recipe

Kashmiri Chai Recipe (Noon Chai)

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 3 cup Cold water
  • 3 tsp Pink tea or green tea
  • 6 qt Green Cardamom
  • 1 qt Cinnamon Stick
  • 3 qt Cloves
  • 1 qt Star Anise
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 2 cup Full fat milk
  • 2 tbsp Sugar
  • 1/4 tsp Rose Water

Instructions
 

  • Add 3 cups of cold water to a pan The water must be cold.
  • Add 3 Teaspoon of pink tea You can also use green tea.
  • Add 6 Pcs Green Cardamom 1 Pc Cinnamon Stick 3 Pcs Cloves 1 Pc Star Anise.
  • Cover the pan with a lid and boil it for five minutes.
  • Add 1/2 Teaspoon Baking Soda And 1/4 Teaspoon Salt.
  • Mix it a little Make sure the baking soda should be of good quality Otherwise the colour of our tea will not be good.
  • Close the lid and cook on medium heat for about 30 minutes Or cook until one cup of water is left. There is about a cup of water left And a little pink colour has come out.
  • There is about a cup of water left And a little pink colour has come out. add 1 cup of cold water in it If ice is available, cool the water with it Otherwise keep the water in the freezer for half an hour. boil it, and continuously beat for about ten minutes.
  • The colour also comes out Your tea will not turn pink if you do not overbeat it This step is very important in this recipe.
  • Strain the coffee through a sieve into a pot And place it on the side.
  • Add 2 cups of full-fat milk to a pan You can also use low-fat milk But the taste of this tea comes only in full-fat milk.
  • Boil the milk, When the milk starts to boil Then add some little bit of coffee.
  • Add some little bit of coffee in it Add the coffee according to your taste.
  • Add adding 2 Tablespoon of Sugar and add 1/4 Teaspoon Rose Water.
  • Our tea is ready And a very nice pink colour has arrived Now take it out in the kettle and serve Or add it in a direct cup Garnish with crushed almonds and pistachios on top of the tea.
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