Sour Cream Cut Out Cookies Recipe
Are you in the mood for a sweet and tangy treat? Look no further than the sour cream cut-out cookies recipe!
Ingredients
- 1 cup Butter
- 1 cup Sugar
- 1 Egg
- 1⁄2 cup Sour cream
- 3 1⁄2 cups Flour
- 1 teaspoon Baking soda
- 1 pinch Salt
Instructions
- In a bowl, mix together the butter and sugar until creamy. Add the egg and sour cream, and mix well.
- Stir in the baking soda and salt.
- Gradually add the flour until the dough becomes hard to stir.
- Place the dough on a surface with flour and knead it until it's not sticky anymore.
- Roll the dough to a thickness of about 1/4 to 1/2 inch.
- Use cookie cutters to cut out shapes from the dough.
- Put the cookies on an ungreased baking sheet, leaving some space between them.
- Bake the cookies in an oven preheated to 350 degrees Fahrenheit for 8-10 minutes.
- The edges of the cookies should turn lightly brown.
- Take the cookies out of the oven and transfer them to wire racks to cool down.