Ultimate Scalloped Potatoes Recipe
Scalloped potatoes are a beloved comfort food, perfect for any holiday gathering or family dinner. This dish features layers of tender potatoes and onions, smothered in a rich, creamy sauce and topped with melted Cheddar cheese. The result is a deliciously indulgent side dish that pairs well with a variety of main courses, from roast beef to baked ham. In this guide, we’ll walk you through the steps to create the best scalloped potatoes, ensuring a dish that’s both flavorful and visually appealing.
Ingredients
- 4 large potatoes thinly sliced
- 1 onion thinly sliced
- 2 cups heavy cream
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes will cook evenly and develop a beautiful golden-brown crust.
- Prepare the Baking Dish: Grease a baking dish with butter or non-stick spray. This will prevent the potatoes from sticking to the dish and make for easier cleanup.
- Layer the Potatoes and Onions: Begin by layering half of the thinly sliced potatoes in the bottom of the prepared baking dish. Follow with a layer of thinly sliced onions. Repeat with the remaining potatoes and onions, creating a layered effect.
- Prepare the Cream Mixture: In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Be careful not to let it boil. Season the cream with salt and pepper to taste.
- Pour the Cream Over the Potatoes: Carefully pour the hot cream mixture over the layered potatoes and onions. The cream will seep through the layers, ensuring that every bite is rich and flavorful.
- Dot with Butter: Cut the butter into small pieces and dot it over the top of the potatoes. This will add richness and help create a golden-brown crust.
- Add the Cheese: Sprinkle the shredded Cheddar cheese evenly over the top of the dish. The cheese will melt and form a delicious, bubbly crust as the potatoes bake.
- Bake the Potatoes: Place the baking dish in the preheated oven and bake for about 1 hour, or until the potatoes are tender and the top is golden brown. You can check for doneness by inserting a fork into the center of the dish; the potatoes should be soft and easily pierced.
- Cool and Serve: Once the scalloped potatoes are done baking, remove them from the oven and let them cool for a few minutes before serving. This allows the dish to set and makes it easier to serve.
Notes
Ultimate Scalloped Potatoes Recipe
Nutrition
Calories: 372.5kcalCarbohydrates: 21.9gProtein: 7.3gFat: 29.2gSaturated Fat: 18.2gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 7.2gTrans Fat: 0.1gCholesterol: 88.9mgSodium: 137.9mgPotassium: 536.7mgFiber: 2.6gSugar: 3.2gVitamin A: 1106.1IUVitamin C: 22.4mgCalcium: 155.9mgIron: 0.9mg