Undone Stuffed Pepper Casserole Recipe
Undone Stuffed Pepper Casserole is a versatile dish that has the Mexican touch of green peppers and Italian cheese with tomato sauce.
Ingredients
- 1 lb Lean ground beef
- 2 cups White rice, cooked
- 1-½ cups Kraft shredded Italian cheese
- 2 Coarsely chopped green peppers
- 1 jar Classico Tomato and Basil Pasta Sauce (24 oz)
- 3 cloves Minced garlic
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Take a large skillet and add green peppers and lean ground beef to it.
- Cook until the meat is browned. Then drain the mixture.
- When the browned meat mixture is drained, add it back to the skillet and add the cooked white rice, 3⁄4 cup Kraft shredded Italian cheese, and Classico Tomato and Basil Pasta Sauce. Stir Them to mix.
- Cook for 1-2 minutes. Then transfer this mixture into a 2-quart casserole. Spray the cooking spray.
- On the top, add the layer of remaining Kraft shredded Italian cheese. Then bake the mixture in the preheated oven for approximately 25 minutes.
- The undone stuffed pepper casserole is ready. Serve and enjoy!