Zaxby’s Chicken Fingers
Today I am going to share with you a Zaxby’s chicken fingers recipe which is extremely delicious. We all know that Zaxby’s has some of the best chicken in town. They’re known for their zesty seasoning and signature sauces, but this recipe takes it to another level! This is a perfect dish for anyone who loves fried chicken or you can even make it into a sandwich by putting your favourite toppings on it! The possibilities are endless with this recipe so start cooking today!
Ingredients
- 1/3 cup Lowfat buttermilk
- 1/4 tsp Salt
- 1/4 tsp Freshly ground pepper
- Nonstick cooking spray
- 1 1/2 lbs Chicken breasts boneless and skinless
- 1 cup Unseasoned bread crumbs
- 1/3 cup All-purpose flour
- 1 egg beaten
- 1 cup Cornflakes crushed
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 400 degrees. Slice the chicken breasts into half-inch pieces.
- Cover the chicken with buttermilk and place in a shallow dish. Let it sit for 15 minutes.
- Spray nonstick cooking spray on a cookie sheet or baking sheet.
- In a shallow bowl, combine the bread crumbs, corn flakes, salt, pepper, and Italian seasoning.
- Put your egg in another shallow bowl and beat it. Take a shallow plate and put the flour on it.
- Flour the chicken fingers, then dip them in the egg, and finally cover them with the cornflakes and bread crumbs.
- Prepare your baking sheet by arranging the chicken fingers. Bake for approximately eight minutes, or until fully cooked.