Penne Pasta With Pesto Sauce
Enjoy the tantalizing taste of homemade penne pasta with basil pesto. With the freshness of basil, the savory Parmesan cheese, and the creamy cashews, this pasta is a quick and satisfying meal solution. Ideal for a comforting dinner or a fast lunch, this penne with pesto is ready in just five minutes.
Ingredients
- A large bowl of fresh basil leaves
- Garlic pods –– 7-8
- Olive oil -— 1 cup
- Cashew nuts -— Half cup
- Parmesan cheese -— 1/4th cup
- Cracked pepper -— to taste
- Salt -— to taste
Assembly
- 1 cup of boiled pasta
- Just a few cherry tomatoes.
- Shredded Parmesan cheese for topping
- Pepper for topping
Instructions
- Toss in some fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt, and black pepper in a bowl. Just drizzle some olive oil and mix everything up nicely.
- Toss salt and pasta in a pan of water, then let it boil for about 10 minutes.
- Blend the mixed ingredients in a grinder until they form a fine, smooth paste, then add some olive oil.
- It's time to move it to a different bowl.
- Add oil to a pan, throw in cherry tomatoes and boiled pasta, then pour in the salted water and mix in the pesto sauce.
- Add a few basil leaves, and you're good to serve the pesto pasta!
Notes
Enjoy Your Meal
Now, you can make this quick and easy penne pasta with pesto using only a few key ingredients. Combine the rich flavors of cherry tomatoes, penne pasta's robust texture, and the intoxicating scent of homemade pesto for a visually stunning and tasty dish. Don't delay; indulge in this flavorful pesto pasta now for a divine dining experience.
Nutrition
Calories: 800kcalCarbohydrates: 70gProtein: 25gFat: 60gFiber: 10g