Penne Pasta With Pesto Sauce

Enjoy the tantalizing taste of homemade penne pasta with basil pesto. With the freshness of basil, the savory Parmesan cheese, and the creamy cashews, this pasta is a quick and satisfying meal solution. Ideal for a comforting dinner or a fast lunch, this penne with pesto is ready in just five minutes.

Ingredients:

A large bowl of fresh basil leaves

Garlic pods –– 7-8

Olive oil  -— 1 cup 

Cashew nuts -— Half cup 

Parmesan cheese -— 1/4th cup 

Cracked pepper -— to taste

Salt -— to taste

Assembly:

• 1 cup of boiled pasta
• Just a few cherry tomatoes.
• Shredded Parmesan cheese for topping
• Pepper for topping

Instructions 

Step No 1:

Toss in some fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt, and black pepper in a bowl. Just drizzle some olive oil and mix everything up nicely.

Step No 2:

Toss salt and pasta in a pan of water, then let it boil for about 10 minutes.

Step No 3:

Blend the mixed ingredients in a grinder until they form a fine, smooth paste, then add some olive oil.

Step No 4:

It’s time to move it to a different bowl.

Step No 5:

Add oil to a pan, throw in cherry tomatoes and boiled pasta, then pour in the salted water and mix in the pesto sauce.

Step No 6:

Add a few basil leaves, and you’re good to serve the pesto pasta!

Nutritional Information:

Calories……………………………………………Approximately 600-800 kcal

Protein…………………………………………… Approximately 18-25 grams

Carbohydrates…………………………………  Approximately 50-70 grams

Fat……………………………………………      Approximately 40-60 grams

Fiber……………………………………………  Approximately 5-10 grams

Enjoy Your Meal

Now, you can make this quick and easy penne pasta with pesto using only a few key ingredients. Combine the rich flavors of cherry tomatoes, penne pasta’s robust texture, and the intoxicating scent of homemade pesto for a visually stunning and tasty dish. Don’t delay; indulge in this flavorful pesto pasta now for a divine dining experience.