Mochi Waffle Recipe
Mochi waffles are popular in Taiwan because they are available in different shapes. The sweet, thick pastry dough is wrapped around the waffle iron and baked until crisp. This waffle recipe is for a traditional, thick, fluffy mochi waffle. This is a delicious and easy mochi waffle recipe for a quick and warming breakfast. It’s a traditional Japanese breakfast recipe plain and simple.
Ingredients
- 1 cup Sweet rice flour
- 1/4 cup White sugar
- 1 cup Water
- Ice cream For Topping
- Whipped cream For Topping
- Chocolate syrup For Topping
- Raspberry For Topping
Instructions
- In a mixing bowl, combine the sweet rice flour, sugar, and water.
- Cover and microwave for three and a half minutes. Stir well to combine. Continue to microwave for an additional 30 seconds. Mix until the batter becomes really sticky.
- Set the waffle iron to medium heat if it has one. Spread the mochi batter in the waffle iron. In the waffle iron, heat the mochi batter for 4 to 5 minutes.
- Allow the mochi waffle to cool. Serve with ice cream, whipped cream, chocolate syrup, raspberries, or any other desired toppings, and enjoy!