Waffles are a breakfast food that is popular all over the world, but what exactly are they? A waffle is a batter-based cake with crispy edges and soft centres. They come in different shapes and sizes depending on where you buy them from. They can be served as an appetizer or dessert, depending on the toppings you choose. The word “waffle” comes from the Dutch word “wafel,” which means “spotted.” It’s not surprising then that some people say that waffles should look spotted and imperfect just like their name!
Today I am going to share with you a mochi waffle recipe that is super delicious. Mochi waffles are one of the most popular waffle recipes in Japan. Mochi waffles are made from mochi-style sweetbreads, but they are usually not sweet. They are made with sugar, milk, and eggs. If you are looking for an easy and delicious recipe you need mochi waffles. This recipe is suitable for a special occasion, a quick breakfast or a healthy snack.
Mochi waffles are popular in Taiwan because they are available in different shapes. The sweet, thick pastry dough is wrapped around the waffle iron and baked until crisp. This waffle recipe is for a traditional, thick, fluffy mochi waffle. This is a delicious and easy mochi waffle recipe for a quick and warming breakfast. It’s a traditional Japanese breakfast recipe plain and simple.
How To Make Mochi Waffle Recipe
Mochi waffles are a fun take on the classic breakfast dish. These easy to make, crispy waffles have a gooey center that resembles mochi ice cream! It’s a great way to start your day and is an excellent addition to any brunch menu. Mochi waffles are a delicious and unique twist on the classic waffle. These mochi waffles can be enjoyed by themselves or with toppings of your choice such as maple syrup, chocolate sauce, berries etc. Follow this easy to make recipe below!
- Sweet rice flour, 1 cup
- White sugar, ¼ cup
- Water, 1 cup
- Ice cream (For Topping)
- Whipped cream (For Topping)
- Chocolate syrup (For Topping)
- Raspberry (For Topping)
In a mixing bowl, combine the sweet rice flour, sugar, and water.
Cover and microwave for three and a half minutes. Stir well to combine. Continue to microwave for an additional 30 seconds. Mix until the batter becomes really sticky.
Set the waffle iron to medium heat if it has one. Spread the mochi batter in the waffle iron. In the waffle iron, heat the mochi batter for 4 to 5 minutes.
Allow the mochi waffle to cool. Serve with ice cream, whipped cream, chocolate syrup, raspberries, or any other desired toppings, and enjoy!
Mochi Waffle Recipe
Cuisine type: Breakfast
Servings: 10 Servings
Preparation time: 10 Minutes
Cooking time: 10 Minutes
Total time: 20 Minutes
Also Read: Belgian Waffle Recipe