Panera Shortbread Cookie Recipe
This Panera shortbread cookie recipe is a family favourite! My kids love to help me make these and they taste delicious. This Panera shortbread cookie recipe is for those looking to have something different! They are so simple and delicious, plus they pair well with just about anything! Whether it’s a cup of tea, coffee or milk, we’ve got the perfect recipe for your sweet tooth.
Ingredients
- 1 cup Butter Melt at Room Temperature
- 2 cups Cake flour
- 3/4 cup Powdered sugar
- 1/2 tsp Baking powder
- 1 tsp Vanilla
Instructions
- To make the dough, combine all ingredients and knead until well blended.
- Grease a 9×13 inch baking pan slightly and press the dough into it, covering the entire surface with parchment paper. Using a knife, make rectangle lines on the cookie to make them more authentic looking like a Panera shortbread cookie.
- Bake at 325 F for approximately 20 minutes, and check after 15 minutes, or until they are light and not browned. Make sure they are not overbaked. Once cool, cut the cookies into squares. Enjoy!