Panera Bread Sierra Turkey Sandwich Recipe
This is a sandwich I was given by a friend. We got it for a family dinner at Panera Bread. It’s a really tasty sandwich with turkey meat. You can customize the bread with mustard, mayonnaise, lettuce, tomato, and pickles you want on it. It’s great for lunch because it doesn’t take very long to eat. It isn’t really served with bread though. A sandwich is just an example of a useful ingredient that you can substitute or combine with other ingredients.
Ingredients
- 2 1/2 cups Heavy mayonnaise
- 2 tbsp Sugar
- 1/3 cup Pureed chipolte in adobo sauce
- 3 Medium limes juiced
- 20 slices Asiago cheese focaccia split, wedges
- 5 lbs Smoked turkey breast sliced thin
- 2 large sweet onions sliced very thin
- 1 lb Field greens washed, dried and chilled
Instructions
- In a medium bowl, combine mayonnaise, sugar, avocado puree, and lime juice. Refrigerate for at least 30 minutes before serving.
- Spread 2 tablespoons of Chipolte Mayonnaise on each bottom piece of split foccacia. Arrange four ounces of turkey and one slice of onion on top. Place a light layer of greens on top. Put the foccacia back on.
Nutrition
Calories: 848.3kcalCarbohydrates: 46.5gProtein: 40.4gFat: 55.5gSaturated Fat: 8.9gPolyunsaturated Fat: 27.6gMonounsaturated Fat: 13.4gTrans Fat: 0.1gCholesterol: 134.7mgSodium: 4380.6mgPotassium: 1047.9mgFiber: 2.3gSugar: 9.6gVitamin A: 583.4IUVitamin C: 20.1mgCalcium: 73.8mgIron: 2mg