Panera Bread is a restaurant chain that offers an extensive menu of breakfast, lunch and dinner items. They also offer bakery products such as cookies, muffins and bread. The company’s mission statement is “to nourish the human spirit one person, one loaf at a time.” Their goal is to provide customers with high-quality food that tastes delicious while making them feel good about their purchase. There are over 2000 restaurants nationwide in Canada and the United States.
Today I am going to share with you a Panera Bread Sierra Turkey Sandwich Recipe which is extremely easy and super delicious. The Panera bread Sierra turkey sandwich is a delicious combination of roasted turkey, bacon, avocado spread and cheese on toasted ciabatta. The rich flavours are sure to awaken your taste buds. This mouthwatering meal will satisfy any appetite!
This is a sandwich I was given by a friend. We got it for a family dinner at Panera Bread. It’s a really tasty sandwich with turkey meat. You can customize the bread with mustard, mayonnaise, lettuce, tomato, and pickles you want on it. It’s great for lunch because it doesn’t take very long to eat. It isn’t really served with bread though. A sandwich is just an example of a useful ingredient that you can substitute or combine with other ingredients.
How To Make Panera Bread Sierra Turkey Sandwich
The Panera bread Sierra turkey sandwich is a classic combination of flavours. The sandwich features oven-roasted turkey breast, melted Swiss cheese and creamy avocado spread on sourdough bread. It’s served with mixed greens and tomato slices drizzled with balsamic vinaigrette dressing for a light but satisfying meal any time of day or night. After collecting all the ingredients, let’s start making a Panera bread Sierra turkey sandwich.
- Heavy mayonnaise, 2 1/2 cups
- Sugar, 2 tablespoons
- Pureed chipolte in adobo sauce, 1/3 cup
- Medium limes (juiced), 3
- Asiago cheese focaccia (split), 20 wedges
- Smoked turkey breast (sliced thin), 5 lbs.
- 2 large sweet onions, sliced very thin
- Field greens (washed, dried and chilled), 1 pound
In a medium bowl, combine mayonnaise, sugar, avocado puree, and lime juice. Refrigerate for at least 30 minutes before serving.
Spread 2 tablespoons of Chipolte Mayonnaise on each bottom piece of split foccacia. Arrange four ounces of turkey and one slice of onion on top. Place a light layer of greens on top. Put the foccacia back on.
Panera Bread Sierra Turkey Sandwich Recipe
Cuisine type: Snacks
Servings: 4 Servings
Preparation time: 5 Minutes
Cooking time: 5 Minutes
Total time: 10 Minutes
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