Hungry Jack Waffle Sandwich
Hungry Jack Waffles are a big hit in a lot of people’s households. They’re simple, easy to make, and worth every bite. In this recipe, you’ll learn how to make a Hungry Jack Waffle. You’ll start with a basic dough recipe, then bake them and learn how to top them with delicious fillings.
Ingredients
For The Waffles:
- 2 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix
- 1/4 cup Vegetable Oil
- 1 egg large-sized
- 1 1/4 cups Water
- Cooking Spray No-Stick
For The Sandwich:
- 8 Sausage patties
- 8 Large eggs
- Salt and pepper to taste
- Hungry Jack Original Syrup
Instructions
- Prepare a 4-inch square waffle iron by heating it. Spray your waffle iron with non-stick cooking spray.
- Add the pancake mix, water, egg, and oil to a bowl and whisk until the batter is smooth.
- Over the hot waffle iron, pour 1 cup batter evenly and cook until golden brown. Repeat this process to make 16 waffles.
- Cook sausage patties in a large skillet for 3 to 4 minutes on each side, or until thoroughly cooked. Once the patty has reached 165 F, place it on a paper towel-lined plate.
- In the same skillet, cook one egg at a time until the egg whites are completely set and the yolks are almost set, then break the yolk and flip the egg to cook on the other side. Season with salt and freshly ground black pepper.
- Make a sandwich by placing a waffle on a plate, adding a sausage patty, an egg and another waffle on top. Slice each sandwich diagonally and make eight sandwiches overall.
- Serve the sandwiches with Hungry Jack Original Syrup as a dipping sauce and enjoy your breakfast.
Nutrition
Calories: 331.1kcalCarbohydrates: 9.7gProtein: 15.2gFat: 25.3gSaturated Fat: 7gPolyunsaturated Fat: 7.3gMonounsaturated Fat: 9.1gTrans Fat: 0.2gCholesterol: 237.8mgSodium: 506.6mgPotassium: 238.4mgFiber: 0.6gSugar: 0.2gVitamin A: 380.4IUVitamin C: 0.5mgCalcium: 102.5mgIron: 1.8mg