Paula Deen’s Chicken Spaghetti Recipe
A good chicken spaghetti recipe is always a winner! With this easy to follow Chicken Spaghetti recipe, you’ll have a delicious and easy meal on the table in no time. Make this quick and easy Chicken spaghetti recipe tonight and serve the next day. It’s also one of the most commonly requested recipes on our site.
Ingredients
- 3 cups Cooked chicken shredded, 3 cups
- 1 package Spaghetti cooked, 1 package (16 oz)
- 1 tbsp Butter
- 2/3 cup Onion chopped
- 2 Garlic cloves minced
- 1 jar Alfredo sauce 1 jar (15 oz)
- 1 package Processed cheese cubed, 1 package (8 oz)
- 2 can Fire-roasted tomatoes diced and drained, 2 cans (15.5 oz)
- 1/3 cup Green onion chopped, 1/3 cup
- 1 tsp Italian seasoning dried, 1 teaspoon
- 1 1/2 cups Cheddar cheese shredded, 1 1/2 cups
Instructions
- Preheat the oven to 350 degrees. Spray the 3-quart baking dish with cooking spray.
- Melt butter over medium heat in a large skillet. Sauté garlic and onion in butter for 5 minutes while stirring constantly. Stir until the onion is tender.
- Add cheese and Alfredo sauce. Stir until cheese is completely melted and smooth.
- Mix the tomato and the remaining ingredients, including cooked chicken and spaghetti, until well combined.
- Place the mixture in a baking dish, sprinkle with cheddar cheese, and bake for 20 to 30 minutes. Take it out of the oven and let it cool for 5 minutes before serving.
Nutrition
Calories: 704.1kcalCarbohydrates: 68.1gProtein: 42gFat: 27.5gSaturated Fat: 13.7gPolyunsaturated Fat: 4.5gMonounsaturated Fat: 6.7gTrans Fat: 0.1gCholesterol: 142.1mgSodium: 975.8mgPotassium: 418.5mgFiber: 4.1gSugar: 7.4gVitamin A: 967.2IUVitamin C: 5.1mgCalcium: 284.6mgIron: 2.7mg