Golden Corral Meatloaf Recipe
Golden corral meatloaf is a sweet and savory version of the popular meatloaf dish that’s been a staple at the co-op for over a hundred years. Using fresh, seasonal ingredients, this recipe is sure to show the amazing taste of the Golden Corral brand. It’s a simple meal, but it’s delicious, and it’s been a great addition to my household for many years. The reason I’m sharing this recipe is that I just love the taste of this meal.
Ingredients
- 1 3/4 lbs Ground beef
- 1 Onion chopped
- 1 stalk Celery chopped, 1 stalk
- 2 Large eggs
- 1/2 cup Milk
- 1/2 cup Bread crumbs
- 1/3 cup Parmesan cheese grated
- 1 1/2 tbsp Olive oil
- 1/2 cup Tomato sauce
- 1/2 tsp Garlic powder
- 1/2 tsp Oregano dried
- 1/4 tsp Basil dried
- 1/4 tsp Ground cloves
- 1/2 tsp Salt
- 1 tsp Ground black pepper
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine beef, spices, onion, celery, breadcrumbs, and parmesan cheese in a large bowl.
- Beat the milk and eggs together in a separate bowl. Stir in the beef mixture. Pour in the tomato sauce and olive oil.
- Combine everything well with your hands. Fill the loaf pan with the mixture. Bake for approximately one hour. Remove from the oven and let rest for 15 minutes.
- Cut the meatloaf into slices. Put the meatloaf slices on the serving plate and pour the tomato sauce or gravy over them. Take a bite and enjoy the delicious meal.
Nutrition
Calories: 222.5kcalCarbohydrates: 5.7gProtein: 14.5gFat: 15.4gSaturated Fat: 6gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 6.5gTrans Fat: 0.8gCholesterol: 77.4mgSodium: 300.2mgPotassium: 273.3mgFiber: 0.7gSugar: 1.6gVitamin A: 143.6IUVitamin C: 1.5mgCalcium: 77.5mgIron: 1.8mg