Wawa Chicken Corn Chowder Recipe
The wawa is one of the great industrial food chains that thrive in our country. Not only are they part of the national culture, but their take on the classic oatmeal-chicken dish and supremely tasty, often has been sold for almost a century. In fact, one of the foods that you can always rely on at the wawa to be delicious is chicken corn chowder. Now, this recipe is a little bit more modernized than say, the original chicken corn chowder from the 1970s. This soup is elegant and sophisticated.
Ingredients
- 2 lb Chicken broth
- 1 Chicken breast
- 200 g Corn grains
- 150 g Egg capellini
- 2 Eggs
- 1 bunch Parsley
- 1 tbsp Saffron
- Salt to taste
Instructions
- Harden the eggs in a saucepan and let them cool when they are done. Next, shell the eggs and finally chop them. Clean and chop the parsley.
- Prepare a chicken broth by simply cooking the chicken in salted water with onions, celery, and carrots. Strain the broth once it is ready.
- In a saucepan, bring the chicken broth to a boil with the chicken breasts, corn kernels, egg capellini, saffron, and salt.
- Cook them for a few minutes. Turn off the heat once the soup is cooked and add chopped hard-boiled eggs and chopped parsley. Pour the hot soup into bowls and serve immediately.
Nutrition
Calories: 239.1kcalCarbohydrates: 40.9gProtein: 11.3gFat: 4gSaturated Fat: 0.9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.1gTrans Fat: 0.01gCholesterol: 86.5mgSodium: 886.7mgPotassium: 352.3mgFiber: 2.9gSugar: 4.5gVitamin A: 1457.9IUVitamin C: 22.1mgCalcium: 51mgIron: 2.2mg