Do you love chicken soup but don’t want to eat the soup all week long? Then wawa chicken corn chowder is just the thing for you! It’s perfect for a cold winter’s night because it’s spicy, comforting, and full of flavor. I love that it’s such a delicious and simple recipe. And if you’re not a huge fan of corn, feel free to substitute with peas, edamame, or mushrooms.
Today I am going to share with you a wawa chicken corn chowder recipe that is super delicious and healthy. This chicken corn chowder is so delicious and easy to make. It’s a traditional recipe from wawa chicken, a restaurant from New York State. This corn chowder tastes great with bread and has a healthy, low sodium diet.
The wawa is one of the great industrial food chains that thrive in our country. Not only are they part of the national culture, but their take on the classic oatmeal-chicken dish and supremely tasty, often has been sold for almost a century. In fact, one of the foods that you can always rely on at the wawa to be delicious is chicken corn chowder. Now, this recipe is a little bit more modernized than say, the original chicken corn chowder from the 1970s. This soup is elegant and sophisticated.
How To Make Wawa Chicken Corn Chowder
This is a family-friendly recipe that can be served at lunch or dinner. The wawa chicken corn chowder is not just the best chicken corn chowder, it’s also an excellent meal for health. You can serve it as a meal or as a side dish. It is super easy to make, full of great flavors, and one of my favorite meals to make. The chicken corn chowder is made with chicken breasts, celery, Corn grains, Parsley, and Chicken broth. Give it a try today!
- Chicken broth, 2 pound
- Chicken breast, 1
- Corn grains, 200 g
- Egg capellini, 150 g
- Eggs, 2
- Parsley, 1 bunch
- Saffron, 1 tablespoon
- Salt (to taste)
Harden the eggs in a saucepan and let them cool when they are done. Next, shell the eggs and finally chop them. Clean and chop the parsley.
Prepare a chicken broth by simply cooking the chicken in salted water with onions, celery, and carrots. Strain the broth once it is ready.
In a saucepan, bring the chicken broth to a boil with the chicken breasts, corn kernels, egg capellini, saffron, and salt.
Cook them for a few minutes. Turn off the heat once the soup is cooked and add chopped hard-boiled eggs and chopped parsley. Pour the hot soup into bowls and serve immediately.
Wawa Chicken Corn Chowder Recipe
Cuisine type: Soups
Servings: 4 Serving
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Total time: 40 Minutes
Also Read: Skippers Clam Chowder Recipe