Cheesecake Factory Stuffed Mushrooms Recipe
These mushrooms are perfect for a party or get together, and everyone will love them. They’re sure to be a hit with all of your guests. This stuffed mushroom recipe is perfect for kids and adults! This recipe features a tender, flavorful, and delicious stuffed mushroom with a light and creamy filling in the center.
Ingredients
- 1 lb Large portobello mushrooms
- 2 tbsp Olive oil
- 1 tbsp Unsalted butter
- 1 tbsp Garlic cloves minced
- 1 tbsp Green onions minced
- 1 tbsp Lemon concentrate
- 1/2 cup Bread crumbs
- 1 tbsp Italian seasoning
- 1/4 cup Parmesan cheese grated or powdered
- 1 cup Mozzarella cheese grated
- Parsley chopped
Instructions
- Set the oven to 350 degrees Fahrenheit. Line a baking dish with parchment paper.
- Step 2
- Wash the mushrooms, remove the stems, and brush all the mushrooms with olive oil.
- Step 3
- Melt the remaining olive oil and butter together in a skillet over medium-high heat.
- Step 4
- In a bowl, combine onion and garlic with oil and sauté for a few minutes.
- Step 5
- Mix lemon concentrate with cheese, Italian seasoning and bread crumbs with sautéed onion and garlic. Combine well and fill mushroom caps gently with this mixture.
- Step 6
- Bake the mushrooms for 8 to 10 minutes until the cheese melts.
- Step 7
- Sprinkle parmesan cheese and parsley over the baked mushrooms. Serve immediately!