Name: Cheesecake Factory Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 lb Large portobello mushrooms; 2 tbsp Olive oil; 1 tbsp Unsalted butter; 1 tbsp Garlic cloves (minced); 1 tbsp Green onions (minced); 1 tbsp Lemon concentrate; 1/2 cup Bread crumbs; 1 tbsp Italian seasoning; 1/4 cup Parmesan cheese (grated or powdered); 1 cup Mozzarella cheese (grated); Parsley (chopped)

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Do you love the cheesecake factory stuffed mushrooms? This recipe is so simple and tastes just like them! These are great as an appetizer for a dinner party or lunch. I usually make these with my daughter when she’s home from college.

It’s one of her favorite recipes that I make. We also like to keep them in the fridge for snacks- they’re delicious cold tools. You can also substitute any of your favorite cheeses that you have on hand to customize the flavor.

Today I am going to share with you a cheesecake factory stuffed mushrooms recipe that is extremely delicious. These mushrooms are perfect for a party or get together, and everyone will love them. They’re sure to be a hit with all of your guests.

This stuffed mushroom recipe is perfect for kids and adults! This recipe features a tender, flavorful, and delicious stuffed mushroom with a light and creamy filling in the center.

The Cheesecake Factory is a restaurant located in Silver Spring, Maryland. The restaurant has been ranked as one of the best restaurants in America and has won awards such as “Best American Restaurant” by Esquire magazine.

The menu includes salads, entrees, appetizers and desserts that are all worth trying. They also have an extensive wine list with over 300 wines to choose from!

How To Make Cheesecake Factory Stuffed Mushrooms

Stuffed Mushrooms are a delicious two-ingredient side dish that can be enjoyed anytime and in any restaurant, at home, or hangout spot. These mushrooms are the perfect dish to prepare on a summer night and are especially good for those who want to eat healthier, especially for people who live a vegan or vegetarian diet. The recipe is easy and quick, and it tastes just like the original!

Ingredients

Large portobello mushrooms, 1 pound
Olive oil, 2 tablespoon
Unsalted butter, 1 tablespoon
Garlic cloves (minced), 1 tablespoon
Green onions (minced), 1 tablespoon
Lemon concentrate, 1 tablespoon
Bread crumbs, ½ cup
Italian seasoning, 1 tablespoon
Parmesan cheese (grated or powdered), ¼ cup
Mozzarella cheese (grated), 1 cup
Parsley (chopped)

Instructions

Step 1

Set the oven to 350 degrees Fahrenheit. Line a baking dish with parchment paper.

Step 2

Wash the mushrooms, remove the stems, and brush all the mushrooms with olive oil.

Step 3

Melt the remaining olive oil and butter together in a skillet over medium-high heat.

Step 4

In a bowl, combine onion and garlic with oil and sauté for a few minutes.

Step 5

Mix lemon concentrate with cheese, Italian seasoning and bread crumbs with sautéed onion and garlic. Combine well and fill mushroom caps gently with this mixture.

Step 6

Bake the mushrooms for 8 to 10 minutes until the cheese melts.

Step 7

Sprinkle parmesan cheese and parsley over the baked mushrooms. Serve immediately!