Winco Blueberry Muffin Recipe
Blueberry muffins are a popular sweet treat that often gets brownies and cookies beat in taste. These delicious muffins are perfect for breakfast or an afternoon snack. Best of all, they’re easy to make and only require a few simple ingredients. These are light and fluffy with a sweet blueberry flavor.
Ingredients
- 400 g Blueberries
- 325 g Flour ams
- 150 g Caster sugar
- 1 Egg
- 120 g Seed oil
- 120 g Whole plain yogurt
- 120 g Milk
- 1/2 Berry of vanilla extract
- 2 tsp Baking powder
- 1 pinch Salt
- 1/2 tsp Bicarbonate
Instructions
- Whisk the egg and sugar together with a whisk until the mixture is light and fluffy. Add the milk, oil, and yogurt.
- Mix the flour, baking soda, baking powder, salt, and vanilla seeds separately. Stir in the liquid mixture. Beat until smooth.
- Mix together the blueberries. You can use frozen ones, but you need to add them still frozen, don’t let them defrost or the dough will turn purple!
- Be careful not to overmix. It should be lumpy! Prepare a muffin pan by lining it with cups and filling it with an ice cream scoop.
- Bake for 20 minutes at 180 degrees. You have delicious blueberry muffins. Enjoy
Nutrition
Calories: 268.1kcalCarbohydrates: 40.6gProtein: 2.1gFat: 11.2gSaturated Fat: 1.5gPolyunsaturated Fat: 6.7gMonounsaturated Fat: 2.3gTrans Fat: 0.002gCholesterol: 16.1mgSodium: 134.9mgPotassium: 67.1mgFiber: 1.3gSugar: 17.7gVitamin A: 63.9IUVitamin C: 4.6mgCalcium: 108.4mgIron: 1.7mg