Sara Lee Pecan Coffee Cake Recipe
Sara Lee pecan coffee cake is the perfect breakfast or snack food. There are so many different recipes for coffee cake, but this one is my favorite. It’s a Sara Lee pecan coffee cake recipe and it is delicious. If you’re looking for a new coffee cake recipe to try, this is definitely it.
Ingredients
- 250 g Pecan 250 g
- 150 g Sugar 150 g
- 100 g Flour 100 g
- 100 g Butter 100 g
- 4 eggs
- 1 Strong coffee 1 dl
Instructions
- Set the oven’s thermostat to 5. Chop the pecans and 30 g of sugar finely in a food processor. Sift the eggs and separate the egg whites from the yolks.
- Place the yolks in one bowl and the whites in another. Beat the yolks with 100 g of sugar until they turn white.
- Beat in the butter and coffee without stopping. Add the flour, mix with a spatula, then add the chopped nuts.
- Add the rest of the sugar to the egg whites and beat until stiff. Gently fold them into the previous mixture.
- Butter a springform pan with a diameter of 24 cm. Place the dough in the pan and bake for 50 minutes. After baking, let the dough stand for 5 minutes and then unmold. Enjoy!
Nutrition
Calories: 603.9kcalCarbohydrates: 44.6gProtein: 8.1gFat: 46.4gSaturated Fat: 12.1gPolyunsaturated Fat: 10.1gMonounsaturated Fat: 21.6gTrans Fat: 0.6gCholesterol: 145mgSodium: 149.9mgPotassium: 219.2mgFiber: 4.3gSugar: 27.3gVitamin A: 598.2IUVitamin C: 1.3mgCalcium: 74.8mgIron: 2.5mg