Sweet Hawaiian Crockpot Chicken Recipe
Sweet Hawaiian Crockpot Chicken is an absolute classic. It’s very easy to make, the ingredients are always fresh, and the outcome is always delicious.
Ingredients
- 1 cup Pineapple juice
- 1/2 cup brown sugar (Packed)
- 1/2 cup Soy sauce
- 1/2 cup Hoisin sauce
- 1 tablespoon Garlic (minced)
- 1/2 tablespoon Ginger (minced)
- 2 pounds Chicken thighs (boneless and skinless)
- 1 yellow bell pepper (cut into 1 inch chunks)
- 1 green bell pepper (cut into 1 inch chunks)
- 1 bell pepper (cut into 1 inch chunks)
- 1/4 cup Orange juice
- 1/4 cup Cornstarch
- Rice (Cooked)
- Green onions (for garnish)
- Sesame seeds (for garnish)
- Red pepper flakes (for garnish)
Instructions
- Prep the 6-quart crockpot by spraying it with cooking spray.
- Mix pineapple juice, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a medium bowl.
- Pour half of the sauce into the crockpot, then top it with the chicken thighs and peppers, and add the remaining sauce.
- Cover the pot and cook for 7-8 hours on low or 3-4 hours on high. When the chicken is done, remove it from the pot and set it aside.
- Stir the orange juice and cornstarch together until smooth in a small bowl, then gradually stir the mixture into the sauce.
- Cut the chicken into chunks and add to the crockpot. Continue cooking on high heat for another 30 minutes.
- Serve over rice and garnish as desired. Taste and season as needed.
Nutrition
Calories: 395kcal