Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.
Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.
Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.
Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.
Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.
Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.
Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.
For The Olga’s Snackers Seasoning:
In a bowl, combine all ingredients and mix thoroughly.
For The Olga’s Snackers:
Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.
Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.
Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.
Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.