Olga’s Snackers Recipe

Olga's Snackers Recipe

If you’re looking for a delicious and easy snack recipe, look no further than Olga’s Snackers! These tasty little bites are perfect for satisfying your hunger without overdoing it. In this blog, I will share with you an Olga’s Snackers Recipe that is extremely delicious. This recipe is a family favorite that I’ve been making for years. It’s even got my kids’ stamp of approval.

Olga’s snackers are delicious, healthy snacks that are perfect for any occasion. The recipe is simple and only requires a few ingredients. Olga’s snackers are made with whole wheat flour, oats, sunflower seeds, and flaxseed meal. They are also baked, not fried, so they are a healthier option than many other snacks on the market.

This recipe is perfect for those who are looking for a quick and easy snack that is also healthy and nutritious. The snackers are also low in sugar and calories, so you can feel good about eating them. This snack is perfect for satisfying hunger between meals or as a pre-workout snack.

How To Make Olga’s Snackers

Olga’s Snackers are a delicious and healthy snack that everyone in the family will enjoy. The recipe is simple and only requires a few ingredients.  They are also low in sugar and calories. Olga’s Snackers are perfect for an afternoon snack or a pre-workout snack. The finished Olga’s Snackers are crispy on the outside and moist on the inside because of their many layers. Give it a try today!

Ingredients

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Step By Step Instructions To Make Olga’s Snackers

For The Olga Bread:

Step 1

Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.

Step 2

Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.

Step 3

Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.

Step 4

Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.

Step 5

Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.

Step 6

Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.

Step 7

Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

Step 8

In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

Step 9

Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.

Step 10

Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga’s Snackers seasoning.

Step 11

Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.

Step 12

Continue to sprinkle Olga’s snackers’ seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga’s Snacks.

In Closing

I hope you enjoyed this recipe for Olga’s Snackers. This is a great snack to have on hand when you’re looking for something quick and easy to eat. They’re also perfect for taking on the go. If you make them ahead of time, they’ll last in an airtight container for up to a week. So next time you need a snack, give Olga’s Snackers a try! Thanks for reading!

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Olga's Snackers Recipe

Olga’s Snackers Recipe

In this blog, I will share with you an Olga's Snackers Recipe that is extremely delicious.
Prep Time 1 hr 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Side Dish
Cuisine American
Servings 16
Calories 176 kcal

Ingredients
  

For The Olga Bread:

  • 4 cups All-Purpose Unbleached Flour
  • 1 cup Vitamin D Milk
  • 4 tablespoons of Margarine
  • 4 tablespoons of Honey
  • 1/4 cup Warm Water
  • 1 tablespoon of Rising Yeast
  • 1 teaspoon Kosher Salt
  • 1 tablespoon of Granulated Sugar
  • 1 large Egg
  • 1 tablespoon of Olive Oil

For The Olga’s Snackers Seasoning:

  • 4 1/2 tablespoons sesame seeds
  • 2 teaspoon salt
  • 3 teaspoon paprika
  • 1 1/2 teaspoon celery seeds
  • 1 1/2 teaspoon poppy seeds
  • 3/4 teaspoon coarse ground black pepper
  • 3/4 teaspoon garlic powder
  • 6 Tbsp Grated Milano’s Romano Cheese
  • 3 dash cayenne pepper

Instructions
 

For The Olga Bread:

  • Scald the milk in a small saucepan, then transfer it to a large mixing bowl. Mix the honey, margarine, and salt until the ingredients are fully combined. Set aside to cool until lukewarm.
  • Combine yeast, warm water, and sugar in a separate bowl. Add the sugar and stir until it dissolves. The bubbles will begin to form.
  • Add 1 1/2 cups of flour to the milk mixture and mix thoroughly. Whisk the yeast mixture and egg together until well combined.
  • Slowly add the remaining flour until a sticky dough forms. Place the dough in an oiled bowl, rotating it once or twice until it is completely covered.
  • Let the dough rise for approximately an hour in a warm area, covered with lids or plastic wrap.
  • Transfer the dough to a floured surface. Cut the dough into 16 similar-sized pieces. Roll out each piece until it is approximately 8 to 10 inches in diameter using a tortilla press or rolling pin. It is recommended that they are no thicker than an eighth of an inch.
  • Heat a large, dry skillet over medium-high heat without adding any oil or grease. Cook each circle of dough until brown spots appear on the surface, approximately 15 seconds per side.

For The Olga’s Snackers Seasoning:

  • In a bowl, combine all ingredients and mix thoroughly.

For The Olga’s Snackers:

  • Slice the bread into triangles and place it on a baking tray. Heat the oven to 350°F.
  • Spray the bread triangles lightly with Olive Oil Non-stick Cooking Spray. Season with Olga's Snackers seasoning.
  • Bake it in the oven. After 3-4 minutes, flip or rotate all pieces and toss them again.
  • Continue to sprinkle Olga's snackers' seasoning after 3 or 4 minutes. I hope you enjoy your homemade Olga's Snacks.
Keyword Olga’s Snackers Recipe