Old Fashioned Rock Candy Recipe
Are you looking to add a touch of nostalgia to your dessert repertoire? Look no further than this old fashioned rock candy recipe.
Ingredients
- 3-3/4 cups Sugar
- 1-1/2 cups Light corn syrup
- 1 cup Water
- Red food colouring or colour of your choice (2 to 3 drops)
- 1/4 teaspoon Watermelon flavouring or flavouring of your choice
- 1/2 cup Confectioners' sugar
Instructions
- Greased 2 (15x10x1-in)pans. Palace aside.
- Combine the sugar, water, corn syrup and food colouring In a large heavy saucepan. Cook over medium heat until sugar is dissolved.
- When it boils. Keep cooking it without stirring until a candy thermometer shows 300°.
- Take the mixture off the heat and add the flavouring. Quickly pour it into the pans you prepared earlier and let it cool.
- Sprinkle some confectioners' sugar on top and then break it into pieces. Keep the candy in airtight containers for storage.
Nutrition
Calories: 25kcal