Are you looking to add a touch of nostalgia to your dessert repertoire? Look no further than this old fashioned rock candy recipe. its sweet, crystalline texture and vibrant colours make rock candy a delicious treat that will transport you back to childhood.
it is a perfect recipe for you to recreate the magic of old-fashioned rock candy in your own kitchen. It’s super simple, and the results are truly rewarding. Whether you’re hosting a party or thinking of making something special for the kids, this old-fashioned rock candy is sure to be a great choice.
This old-fashioned rock candy is special because you can make it just the way you like. Unlike candies you buy at the store, you get to choose what goes into your rock candy.
You could use natural sweeteners like honey or maple syrup instead of sugar, which is better for you. And you can try different flavours and colours to make your candy unique. Whether you want clear candy or colourful candy, it’s up to you.
Get ready to amaze your loved ones with this special homemade treat.
How To Make Old Fashioned Rock Candy
Making rock candy at home is not only a fun activity but also the best way to create lasting memories. So, let’s roll up our sleeves and create a toothsome treat that will surely become a family favourite.
Collect ingredients, clear some space in the kitchen, and let the fun begin. this easy-to-make recipe will guide you through each step, from dissolving the sugar to growing the crystals.
Ingredients To Make Old Fashioned Rock Candy
Sugar = 3-3/4 cups
Light corn syrup = 1-1/2 cups
Water = 1 cup
Red food colouring or colour of your choice = 2 to 3 drops
Watermelon flavouring or flavouring of your choice = 1/4 teaspoon
Confectioners’ sugar = 1/2 cup
Step By Step Instructions To Make Old Fashioned Rock Candy
Step 1
Greased 2 (15x10x1-in)pans. Palace aside.
Step 2
Combine the sugar, water, corn syrup and food colouring In a large heavy saucepan. Cook over medium heat until sugar is dissolved.
Step 3
When it boils. Keep cooking it without stirring until a candy thermometer shows 300°.
Step 4
Take the mixture off the heat and add the flavouring. Quickly pour it into the pans you prepared earlier and let it cool.
Step 5
Sprinkle some confectioners’ sugar on top and then break it into pieces. Keep the candy in airtight containers for storage.
Frequently Asked Questions
How long does it take for Old Fashioned Rock Candy to crystallize?
It usually takes about 3 to 7 days to crystallize. It all depends on temperature, humidity and sugar crystal size.
Can I add flavours or colours to the Old Fashioned Rock Candy Recipe?
Yes, you can add different flavours and colours to this recipe. Flavoured extracts or edible sugar syrups are excellent choices
Can I make Old Fashioned Rock Candy without a candy thermometer?
Yes, you can make old-fashioned rock candy without a candy thermometer, but a candy thermometer helps maintain the correct temperature.
How should I store Old Fashioned and Rock Candy?
Old-fashioned rock candy can be stored in an airtight container at room temperature. But keep it away from moisture as it becomes sticky due to moisture.
In Closing
I hope you enjoyed this recipe for Old Fashioned Rock Candy. it’s a delicious and toothsome treat that can be enjoyed by people of all ages. If you have any questions regarding this recipe, please leave a comment below. Thanks for reading!
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Old Fashioned Rock Candy Recipe
Ingredients
- 3-3/4 cups Sugar
- 1-1/2 cups Light corn syrup
- 1 cup Water
- Red food colouring or colour of your choice (2 to 3 drops)
- 1/4 teaspoon Watermelon flavouring or flavouring of your choice
- 1/2 cup Confectioners' sugar
Instructions
- Greased 2 (15x10x1-in)pans. Palace aside.
- Combine the sugar, water, corn syrup and food colouring In a large heavy saucepan. Cook over medium heat until sugar is dissolved.
- When it boils. Keep cooking it without stirring until a candy thermometer shows 300°.
- Take the mixture off the heat and add the flavouring. Quickly pour it into the pans you prepared earlier and let it cool.
- Sprinkle some confectioners' sugar on top and then break it into pieces. Keep the candy in airtight containers for storage.
