Pioneer Woman Rump Roast Recipe
Enjoy an exquisite meal that will make your taste senses dance with joy. Imagine a flavorful rump roast that is tender and expertly seasoned.
Ingredients
- 1 Rump roast, (weighing between 3 and 4 pounds.)
- Pepper and salt as desired
- 2 tablespoon Vegetable oil
- 1 Sliced onion
- 4 Garlic cloves (minced)
- 2 cups Beef stock
- 1 cup Red wine (optional)
- 2 Rosemary sprigs (fresh)
- 2 Thyme sprigs (fresh)
- 1 Bay leaf
Instructions
- Set the oven's temperature to 275 degrees Fahrenheit.
- Take the roast out of the fridge, pat it dry, and season it. Set aside.
- In a small bowl, combine 3 garlic cloves, 1 teaspoon coarse sea salt, 1/4 cup extra virgin olive oil, and freshly cracked pepper. Stir everything together and completely rub all over the roast.
- Using a sharp knife, cut 1′′-deep slices throughout the roast. To ensure that the meat absorbs the garlic taste, insert the remaining garlic bits into the slits.
- Prepare a sizable oven for burning the roast over high heat. The meat should be directly roasted in a hot Dutch oven for 3–4 minutes, turning it to ensure that all sides are charred.
- After the meat has browned, turn the heat down to medium-low, take the roast from the pan, and set it on a dish or cutting board.
- Add the vegetables and olive oil to the oven. The vegetables should be sautéed for 5–6 minutes to soften and colour a little.
- Utilizing the flavour that was produced by searing the steak and sautéing the vegetables is the next stage. To remove the brown parts from the bottom of the Dutch oven, add a cup of beef broth. Add any other herbs and spices you choose, such as salt & pepper or rosemary, along with the brown sugar.
- In the Dutch oven, place the roast on top of the vegetables. Bake at 275 degrees F for roughly 20 minutes per pound under a tight-fitting lid. In addition, you can use an instant-read thermometer to ensure that the food is done.
- When the roast is finished cooking, take it out of the oven and let it 15 minutes to rest before cutting and you will be done!